I’ve written before (HERE and HERE) about how I actually enjoy airplane food. What surprises me, though, is that people seem interested in my airplane food adventures. It’s odd, website traffic seems to spike tremendously when I post food pictures (thanks for stopping by, y’all!). As a result, this post is all about MOAR PLANE FOOD. Sit back, relax, and nom nom nom.
Pepper Jack Cheese and Broccoli Strata. AUS-LAX. October 2014.
Miso Chicken. LAX-AUS. October 2014.
Spinach and Cheese Tortellini. LAX-AUS. October 2014.
Tarragon Chicken. DFW-LGA. November 2014.
Tom Douglas’ Cascade Brisket Chili. SEA-AUS. December 2014.
Quiche Florentine. DFW-PHL. January 2015.
Cheese Lasagne. PHL-DFW. January 2015.
American Airlines’ “Lite Bites sandwich. DFW-EGE. January 2015.
American Airlines’ “Lite Bites basket. EGE-DFW. February 2015.
Beef with barbecue sauce. AUS-CLT. February 2015.
Quiche Florentine. AUS-ORD. March 2015.
Chicken Thai Curry. ORD-BOS. March 2015.
Asian-style beef. JFK-AUS. March 2015.
Pecan ice cream (I think!). JFK-AUS. March 2015.
Are you an airline food foodie? What are some of your favorite meals you’ve been served in the air?
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